No milking, no feeding, no kidding and no mucking out of sheds, these french-style cheeses are the epitome of simplicity when it comes to their ingredients - cashew nuts and billions of dairy-free probiotics.
After many years spent working in New Zealand and Australia, and travelling around the world growing and making wine, Tincan is Nick Candy's passion project. The opportunity to get his hands dirty doing things how he wants to. Testing personal philosophies and
Kaiaroha Organic Vegan Cafe & Deli is a unique and innovative venue with a range of revolutionary vegan products on offer. From artisan nut cheeses skillfully aged in our giant glass cheese cave, to Sunday roast chickun sharing platters..