Beautiful vegan-friendly wines. All New Zealand made, all decadently delicious, all cruelty-free! Pure Aotearoa.

Hawke’s Bay, New Zealand
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After many years spent working in New Zealand and Australia, and travelling around the world growing and making wine, Tincan is Nick Candy's passion project.  The opportunity to get his hands dirty doing things how he wants to.  Testing personal philosophies and

Kaiaroha Organic Vegan Cafe & Deli is a unique and innovative venue with a range of revolutionary vegan products on offer. From artisan nut cheeses skillfully aged in our giant glass cheese cave, to Sunday roast chickun sharing platters..

Moana Park is all about staying true to what it really means to be a genuine estate winery. Dan and Kaylea Barker grow all of their own fruit, make all of their own wine, and even bottle it themselves onsite

Crafting exceptional Hawke’s Bay wines. Julianne Brodgen’s passion for wine has seen a journey of over 20 years in the industry both locally, and abroad in Western Australia and California with small boutique wineries.

Established in 1968 by Bill Irwin, Matawhero Wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever.

Savour is the epitome of bringing together a love of delectable, handcrafted cheese with compassion and care for our health and the environment. These cheeses are organic cultured, non-dairy, rich in protein and probiotics, individually crafted and aged in a cheese

Since first planting vines in Nelson in 1997, Kaimira Estate has held a steadfast commitment to producing fantastic wines that truly express their land, in the most environmentally friendly way possible.


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