Beautiful vegan-friendly wines. All New Zealand made, all decadently delicious, all cruelty-free! Pure Aotearoa.

Hawke’s Bay, New Zealand
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Chris Darling and Bart Arnst teamed up in 2007. After making great wine for other people they decided to make great wine for themselves under The Darling label. Using only certified organic grapes to make their wines, they find it

With help from his friends and family in 2006, Matavino owner Jim Hight planted some interesting Italian red varieties from the Piemonte area in north west Italy, adding diversity to the Matakana region.

Around 10 years ago, we, Erica and Kim, founded Loveblock and began the development of our certified, integrated organic farm in Marlborough’s Awatere Valley. Loveblock represents our long-term vision to produce wines from organic and sustainably grown grapes that express

Somewhere on the drive between the vineyard and home, this tall farmer with curly blonde locks thought why not create a delicious wine and sell it for the NGO his wife worked for, which helps survivors of modern day slavery.

Geoff Wright left Auckland in 1999 with a dream to one day own his own organic vineyard and winery in Gisborne. Driven by the same pioneering spirit as his Croatian Great Grand Father (Stanko Jurakovich) and Stanko’s Brother in Law (Martin

Our winemaking philosophy is driven by the premise that we enjoy drinking interesting wines rather than tasting special wines. We make our wines to be enjoyed with food, conversation and contemplation.

The Carrick Bend, a nautical knot, is the symbol that embodies the Carrick philosophy of grape growing and wine making. The tying of the knot signifies the bringing together of our viticulture, our winemaking and “our place” which includes Carrick


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